Thank you especially to @yulia5387 for helping me troubleshoot.
BONUS: Brioche dough proofing time-lapse video by @project_twenty5oh1: https://www.instagram.com/p/BgoQ9QoA6A-/
- Keto Brioche Dough Test 1 - Recipe: https://www.instagram.com/p/BbHstHulRfE/
- Keto 50% Brioche (multi-color braid) - https://www.instagram.com/p/Bb953RAllYO/
I wanted to play with colors. I used cocoa powder and matcha green tea powder. - Keto Brioche Roses - https://www.instagram.com/p/BbhUn3pFDxw/
I wanted to play with shapes this time.
These look awesome! How do they taste? I haven't hardly used any of the ingredients in the Keto flour.
ReplyDeleteI apologize for the late response. I'm somehow not receiving any notifications. These taste like baked goods. I'm always testing new combinations and ingredients, so please check out my latest post for keto bread test 6 :)
DeleteThe the dough tends to be very stick? Does this keto flour behaves look normal flour? Adding more keto flour n kneading does not make it better.Difficult to get smooth dough.
ReplyDeleteHello, yes the dough is stickier than normal bread flour due to the protein. I suggest adding in the liquid little by little if this becomes a problem for you. My more recent recipes use vital wheat gluten, and that takes care of the stickiness issue (if you are okay with gluten). https://www.instagram.com/keto.luna/
DeleteDo you have any links to the casein and whey you used?
ReplyDeleteHello, please see the Keto Flour page. If you scroll down a bit, there should be links to the brands I use.
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