Keto Cheesy Sage Biscuits Test 1

Total Time: 30 min = 10 min (prep), 20 min (cook)
Yields: 9 biscuits
Difficulty: Easy
Macros: -- cal, -- g net carb, -- g fat, -- g protein

Original Instagram link: https://www.instagram.com/p/BktSLBHl61X/

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Buttermilk:

• 7 g white vinegar
• 18 g heavy cream, cold
• 35 g water, cold

Dry:

• 130 g keto flour
• 6 g (1.5 tsp) baking powder
• 3 g (1/2 tsp) salt
• 38 g parmesan cheese, grated
• 8 g sage, dried & crumbled
• 85 g butter, cold & cubed

Wet:

• buttermilk (see above)
• 25 g eggs, cold (save leftovers for egg wash)

Directions:

1. Preheat oven to 400 F / 204 C, and line a baking sheet with parchment paper.
2. In a food processor, pulse together dry ingredients until the butter is pea sized.
3. Mix wet ingredients, pour over dry ingredients, and pulse until dough just comes together.
4. Lightly dust work surface with keto flour, and press into a square shape 1-in (2.5 cm) in height.
5. Divide into 9 pieces.
6. Arrange biscuits on parchment paper, and lightly brush with egg wash.
7. Lower oven heat to 325 F / 162 C.
8. Bake for 15-20 min, or until golden.

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Notes:
These came out light and fluffy, and savory! I served them like biscuits and gravy. Very filling! I forgot to take photos during the mixing and shaping process, so I drew a doodle. Enjoy! Recipe adapted from @preppykitchen.