Keto Strawberry Tiramisu Cake

Total Time: 3 hr 45 min = 25 min (prep), 20 min (cook)
Yields: 10 slices
Difficulty: Easy
Macros: 210 cal, 2. 4 g net carb, 17 g fat, 8. 4 g protein

Original Instagram link: https://www.instagram.com/p/Bh01mhiF6-J/

---

Ingredients:

• 3 egg whites
• 60 g (2. 133 oz) sweetener
• 3 egg yolks
• 1/4 tsp vanilla
• 83 g (2. 656 oz) keto flour
• heaping 1/4 tsp baking powder
• 30 g (1. 071 oz) butter, melted
• 10 g (0. 339 oz) heavy cream, room temp
• 24 g (0. 814 oz) water, room temp
• 200 g (7. 143 oz) cream cheese
• 80 g (2. 712 oz) sour cream
• 60 g (2. 133 oz) sweetener
• 1/2 tsp vanilla
• scant 1/2 tsp xanthan gum
• 160 g (5. 424 oz) heavy cream, whipped soft peaks
• 60 g (2. 034 oz) brewed espresso, cooled
• 350 g (10. 714 oz) strawberries
• powdered sweetener for garnish

Directions:

1. Preheat oven to 325 F / 163 C.
2. Beat egg whites until foamy.
3. Add in 1/3 of the sweetener at a time, and continue beating until soft peaks form.
4. Whisk in egg yolks and vanilla.
5. Sift in flour and baking powder.
6. Gently fold into batter.
7. Combine melted butter, water, and heavy cream.
8. Scoop a bit of batter, and loosen it up in the butter mixture until smooth.
9. Return the butter mixture to the batter, and combine.
10. Pour into prepared pan.
11. Bake for 20-24 min, or until the center springs back to the touch.
12. Cool on a wire rack.
13. Cream together sour cream, sweetener, cream cheese, and vanilla.
14. Sprinkle xanthan gum, and mix well.
15. Whip heavy cream to soft peaks, and whisk into cream cheese filling.
16. Slice cake into sheets and desired shape. 
17. Brush cake sheets with espresso.
18. Assemble as desired. Cake, filling, chopped strawberries, cake, filling, etc.
19. Chill at least 3 hours
20. Decorate with whole strawberries, leftover filling or whipped cream, and garnish with powdered sweetener.

---

Notes:
I used an 8x8” square pan, but you can probably pipe them into traditional lady finger shapes. In hindsight, I could’ve used a round pan. The cake will harden up a bit as it cools to enable espresso soakage. This was a super fresh strawberry flavor and rich cake. Very tasty and welcomes spring!