Keto Fudgy Brownies by @ashleyybaaby

Total Time: 45 min = 15 min (prep), 30 min (cook)
Yields: 24 pieces
Difficulty: Easy
Macros: 100 cal, 1. 5 g net carb, 8. 1 g fat, 4. 7 g protein

Original Instagram link: https://www.instagram.com/p/Bgsmqillr4t/
Original baker profile link: @ashleyybaaby
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Wet:

• 112 g (4 oz, 1/2 cup) butter, melted
• 226 g (8 oz, 2 bars) sugar-free baker’s chocolate
• 150 g (6 oz, 3 large) eggs
• 1 tsp coffee extract
• 1 tsp chocolate extract

Dry:

• 22 g (0.75 oz, 1/4 cup) unsweetened cocoa powder
• 1/2 tsp baking powder
• 450 g (8 oz, 2 cups) sweetener
• 125 g (4. 348 oz, 1 cup) keto flour

Directions

1. Preheat oven to 325 F / 162 C.
2. Melt butter and chocolate together on the stove or microwave.
3. Mix in sweetener.
4. Incorporate eggs one at a time.
5. Mix in coffee and chocolate extracts.
6. Sift in dry ingredients, and mix well.
7. Bake in a lined or greased 9x13-inch pan for approximately 30 minutes. Do not overcook; inserted toothpick should have moist crumbs.

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Notes:
I have not tried this recipe yet, but definitely will be soon!