Keto Earl Grey Shortbread Cookies

Total Time: 50 min = 40 min (prep), 10 min (cook)
Yields: 32 cookies
Difficulty: Easy
Macros: 61 cal, <0. 1 g net carb, 4. 5 g fat, 3. 2 g protein

Original Instagram link: https://www.instagram.com/p/BgQDZgOBF8l/

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Ingredients

• Keto Earl Grey Shortbread Crust

Directions

1. Gather together shortbread crumbles on a piece of plastic wrap, and using the warmth from your hands gently press the dough together to form a log.
2. Chill in the fridge for at least 30 min.
3. Preheat oven to 325 F / 162 C.
4. Cut cookies from the log about 1/4” in thickness.
5. Bake on a cookie sheet (I lined with parchment paper) for 10-12 min or until it starts to brown around the edges.
6. Cool on the pan for 10 min, then transfer to a wire rack to cool completely.

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Notes:
I cut an empty paper towel roll lengthwise, and used that as a mold for my log. Cookies will harden as they cool. Enjoy with a cup of tea!